Pecan Goat Cheese Balls Recipe

These Pecan Goat Cheese Balls are creamy, slightly sweet, and coated with crunchy pecans, fresh herbs, and dried cranberries. They are an easy, no-bake appetizer that works beautifully for candlelight dinners, holiday gatherings, and cheese boards.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12

Course: Appetizer

Cuisine: American

Calories: 165

Ingredients Equipment Method

Ingredients

10 oz 285 g plain goat cheese, softened
4 oz 115 g cream cheese, softened
2 tablespoons honey
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
¼ teaspoon salt
1 cup 100 g finely chopped pecans
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh rosemary
2 tablespoons dried cranberries finely chopped (optional)

Equipment

Medium mixing bowl
Small mixing spoon or silicone spatula
Food processor or sharp knife
Measuring cups and spoons
Small baking sheet or serving plate
Parchment paper

Method

Add the softened goat cheese and cream cheese to a medium mixing bowl. Mix until smooth and creamy, with no large lumps remaining.
Stir in the honey, garlic powder, black pepper, and salt. Mix until everything is evenly combined. Taste and adjust the seasoning if needed.
Finely chop the pecans using a food processor or sharp knife. Transfer them to a shallow bowl and mix with the chopped parsley, rosemary, and dried cranberries, if using.
Scoop out small portions of the cheese mixture using a spoon or small cookie scoop. Roll each portion gently between your palms to form bite-sized balls. Slightly damp hands can help prevent the cheese from sticking.
Roll each cheese ball in the prepared pecan mixture. Gently press the coating onto the surface so the nuts and herbs stick evenly.
Arrange the coated cheese balls on a parchment-lined baking sheet or serving plate. Refrigerate for at least 30 minutes to help them firm up and hold their shape.
Transfer the chilled pecan goat cheese balls to a serving platter. Let them sit at room temperature for about 5 to 10 minutes before serving for the best creamy texture.