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Maple Bacon Chicken Bites Recipe

These Maple Bacon Chicken Bites combine crispy bacon, tender chicken pieces, and a sweet maple glaze with a hint of smoky paprika and Dijon mustard. They’re easy to bake in the oven and make a tasty appetizer for parties, family dinners, or a relaxed evening at home.
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Calories: 285
Ingredients Equipment Method

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts, cut into bite-sized cubes
  • 12 ounces thin-cut bacon cut into pieces long enough to wrap around the chicken
  • ¼ cup pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Pinch of salt if needed

Equipment

  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Small mixing bowl
  • Whisk
  • Baking sheet
  • Wire rack
  • Pastry brush
  • Toothpicks, optional

Method
 

  1. Preheat the oven to 400°F (200°C). Place a wire rack over a foil-lined baking sheet to catch the drippings and help the bacon cook evenly.
  2. Cut the chicken into evenly sized, bite-sized pieces. Wrap each piece with bacon, making sure the bacon fits snugly around the chicken. Arrange the pieces on the wire rack, leaving a little space between them.
  3. In a small bowl, whisk together the maple syrup, Dijon mustard, smoked paprika, garlic powder, and black pepper until smooth. Set the glaze aside for later.
  4. Bake for 15–20 minutes, or until the bacon begins to crisp and the chicken is nearly cooked through. Cooking time will depend on the size of the pieces and the thickness of the bacon.
  5. Remove the pan from the oven and lightly brush the chicken bites with the maple mixture.
  6. Return them to the oven for another 5–10 minutes, until the bacon is crisp and the glaze is lightly caramelized.
  7. The chicken must reach an internal temperature of 165°F (74°C).
  8. Let the bites rest for a few minutes before serving. Add a little extra maple glaze if desired.